Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
102
Calories
0g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter the size of an ei^g
- butter the size of an ei^g and salt to taste
- salt
Directions
1
Scald the milk until the curd settles to the bot- tom of the pan; strain and press. For every pint of the curd add a piece of butter the size of an ei^g and salt to taste. Work all together with the hands until it creams; pack in molds. Mrs. B. Rogers.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive