Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
19
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoontul finely chopped celery
- 1 teaspoonfiil chopped parsley
- 1 tablespoonfui lemon juice
Directions
1
One can salmon. Break to pieces fine with fingefs; 1 tablespoontul finely chopped celery, 1 teaspoonfiil chopped parsley, little grated onion, salt pepper and 1 tablespoonfui lemon juice. Mix all together with V2 cupfiil sweet cream ; shape in croquetts, roll in beaten egg, then in bread crumbs, and fry.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive