Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
149
Calories
8g
Protein
8g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of milk over
- salt
Directions
1
Peel and slice potatoes thin. Butter an earthen dish, put in a layer of potato, season with salt, pep- per and butter, a bit of onion chopped fine ; sprinkle on a little flour. Now put on smother layer of potato and the seasoning'. Continue in this way till the dish is filled. Just before putting into the oven pour a cupful of milk over. Bake % of an hour.
2
Mrs- H. Maxfield,
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive