Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raw Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful each of 1 salt-spoonful pepper butter
- 1 teaspoonful chopped meat chopped fine parsley make a white sauce of the milk
- 2 cupful s milk 1 teaspoouful salt 1 tablespoonful each of 1 salt-spoonful pep
- 1 teaspoouful salt 1 tablespoonful each of 1 salt-spoonful pepper butter
- 1 salt-spoonful pepper butter
- 3 eggs crumbs 2 cupfuls raw chicken 1 teaspoonful chopped meat chopped fine
- 2 cupfuls raw chicken 1 teaspoonful chopped meat chopped fine parsley make
- 1 teaspoonful chopped meat chopped fine parsley make a white sauce of the mi
- 2 min- utes
- parsley
Directions
2 cupful s milk 1 teaspoouful salt
1 tablespoonful each of 1 salt-spoonful pepper
butter and flour Ms cupful stale bread
3 eggs crumbs
2 cupfuls raw chicken 1 teaspoonful chopped
meat chopped fine parsley
Make a white sauce of the milk, flour, butter, salt and pepper. Add the bread crumbs and cook 2 min- utes. Add chicken and yolks of eggs well beaten, the parsley, and lastly the whites beaten stiff. Bake in buttered pudding dish 35 minutes. Serve immedi- ately with