Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful milk 2 tablespoonfuls sugar 1 cupful raisins seeded
- 2 tablespoonfuls sugar 1 cupful raisins seeded
- 1 cupful raisins seeded
- 2 eggs v2 cupful butter 3 teaspoonfuls royal bak- 3 cupfuls flour ing powder
- 3 teaspoonfuls royal bak- 3 cupfuls flour ing powder 1 cupful milk 2 tablesp
- 3 cupfuls flour ing powder 1 cupful milk 2 tablespoonfuls sugar 1 cupful rai
Directions
1
2 eggs V2 cupful butter
2
3 teaspoonfuls Royal bak- 3 cupfuls flour
3
ing powder 1 cupful milk
4
2 tablespoonfuls sugar 1 cupful raisins seeded and
5
chopped Steam in small cups 30 minutes. If left too long they will be heavy. Eaten with wine sauce.
6
Mrs. F. W. Holmes.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive