Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
338
Calories
15g
Protein
14g
Fat
41g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sugar
- 3 tablespoonfuls old sweet milk
- 14 cupful english currants
- 1 egg
- 1 heaping teaspoonful royal baking pow^der
Directions
1
One cupful sugar, 1 egg, 3 tablespoonfuls old sweet milk (a small piece soda in it) ; fill the cup with sweet milk ; iy2 cupfuls flour, sifted with 1 heaping teaspoonful Royal baking pow^der, a little nutmeg, a little salt, 14 cupful English currants or cut raisins, A hot oven. Mrs. W. B. Frink.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive