Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
149
Calories
8g
Protein
8g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint good buttermilk
- salt
Directions
1
One pint good buttermilk, add a little salt and a teaspoonful soda, stir in flour enough to make a thick batter and fry in hot lard. Mrs. Freeman.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive