Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk 4 tablspoonfuls sugar 4 eggs 3 tablespoonfuls browned sugar
- 4 tablspoonfuls sugar 4 eggs 3 tablespoonfuls browned sugar to the boiling m
- 4 eggs 3 tablespoonfuls browned sugar to the boiling milk add the browmed suga
- 3 tablespoonfuls browned sugar to the boiling milk add the browmed sugar while
Directions
1
1 quart milk 4 tablspoonfuls sugar
2
4 eggs 3 tablespoonfuls browned
3
sugar To the boiling milk add the browmed sugar while it is hot, then add the eggs, sugar and cook as other custards. Mrs. J. R. Hill.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive