Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs hard
- pepper
- salt
Directions
1
Boil 6 eggs hard, peel and cut into small pieces. Into a baking dish put a layer of bread crumbs, then a layer of egg, season with butter, pepper and salt, cover with bread crumbs, then another layer of egg; have the top layer bread crumbs ; cover the top with pieces of butter, and lastly pour over it rich milk enough to moisten well. Bake V2 hour in a brisk oven. Nice for tea. N. A. Fisher.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive