Estimated Nutrition (whole recipe, rough)
25
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vinegar
- 1 tablespoonful celery seed
- one dozen large cucumbers
- salt
Directions
1
One dozen large cucumbers, wash and slice them without peeling, sprinkle with salt and drain 3 hours. Take 1 quart vinegar, % cupful best salad oil, V2 cup- ful white mustard seed, V2cupful black mustard seed, 1 tablespoonful celery seed, y2 dozen small white onions sliced very thin. To this dressing add the cu- cumbers, mix w^ell. Ready for use in 3 weeks.
2
Mrs. Ellen B. Leach.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive