Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
74
Calories
1g
Protein
0g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds of tomatoes take 2v'j pounds sugar
- 1 pint vinegar
- 1 teaspoonful of all kinds of spices
Directions
1
Take good ripe tomatoes and peel and cut in chunks, and for every 5 pounds of tomatoes take 2V'j pounds sugar and 1 pint vinegar, 1 teaspoonful of all kinds of spices and boil 2 hours.
2
Mrs. B. Rogers.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive