Estimated Nutrition (whole recipe, rough)
68
Calories
1g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds brown sugar 1 gallon vinegar 1 ounce mixed spices pare the cucumbers
- 1 gallon vinegar 1 ounce mixed spices pare the cucumbers
- 1 ounce mixed spices pare the cucumbers
- 1 peck ripe cucumbers 3 pounds brown sugar 1 gallon vinegar 1 ounce mixed spic
- 3 pounds brown sugar 1 gallon vinegar 1 ounce mixed spices pare the cucumber
Directions
1
1 peck ripe cucumbers 3 pounds brown sugar
2
1 gallon vinegar 1 ounce mixed spices
3
Pare the cucumbers and remove the seeds. Cut into smallish pieces, sook over night in v^eak salt and water. Make a syi'up of the sugar and vinegar with spice tied in a bag and boil 20 minutes. Drain the cucumbers and dry with a cloth. Boil them in the syrup till soft and transparent. Skim out, drain and place in stone jar. Boil the syrup till thick as molas- ses. V. H. Stearns.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive