Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
96
Calories
1g
Protein
0g
Fat
23g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cupfuls vinegar 3 cupfuls brown sugar 5 tablespoonfuls salt boil 2 hours
- 3 cupfuls brown sugar 5 tablespoonfuls salt boil 2 hours
- 5 tablespoonfuls salt boil 2 hours
- 10 good sized onions 5 cupfuls vinegar 3 cupfuls brown sugar 5 tablespoonfuls sa
Directions
1
1 peck ripe tomatoes 10 green peppers 10 good sized onions 5 cupfuls vinegar 3 cupfuls brown sugar 5 tablespoonfuls salt Boil 2 hours and can while hot.
2
Mrs. M. L. Stearns,
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive