Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
124
Calories
2g
Protein
0g
Fat
29g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar 3 green peppers
- 2 teaspoonfuls salt spice bottle
- 1 onion 18 ripe tomatoes 1 cupful sugar 3 green peppers
- 18 ripe tomatoes 1 cupful sugar 3 green peppers
- 3 green peppers
- 14 cupfuls vinegar fine 1 teaspoonfulall kinds of 2 teaspoonfuls salt spice
- 1 teaspoonfulall kinds of 2 teaspoonfuls salt spice bottle
Directions
1
1 onion 18 ripe tomatoes
2
1 cupful sugar 3 green peppers, chopped
3
2 14 cupfuls vinegar fine
4
1 teaspoonfulall kinds of 2 teaspoonfuls salt
5
spice Bottle for use
6
Mrs. C. M. McF.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive