Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
17
Calories
1g
Protein
1g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful salt to each quart cart
- 1 small red pepper
- salt
- mustard
- pepper
Directions
1
t'ick small green cucumbers, wash and fill into glass cans, packing closely. Add 1 teaspoonful salt to each quart cart, V2 teaspoonful mustard seed, 1 small red pepper. Fill can with good cold vinegar and close tightly. Let stand two months before using. These will be found equal to those made bj' a much more laborious process. Mrs. C. C Rogers.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive