Ingredients
- 14 pint cold water
- 1 pint cider
- half package gelatine
Directions
1
Half package gelatine, 14 pint cold water, let stand till dissolved, add V2 pint boiling water, 1 pint cider, IV2 cupfuls sugar, the grated rind and juice of a lemon, let it stand on the stovetill sugaris dissolved, strain into moulds. Mrs. M. E. F.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive