Ingredients
- 1 cup- ful sugar
Directions
1
Mash currants thoroughly, put in bag to drain but do not squeeze. To each cupful juice add 1 cup- ful sugar, stir until sugar is dissolved. Pour into tumblers. Keep in dark cupboard. Mrs. Nye.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive