Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
209
Calories
0g
Protein
12g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful molasses small piece of butter when it begins to boil add v4
- 2 cupfuls sugar v2 cupful water 1 cupful molasses small piece of butter when
Directions
1
2 cupfuls sugar V2 cupful water
2
1 cupful molasses Small piece of butter
3
When it begins to boil add V4. teaspoonful cream tartar. Do not stir while cooking. Do not butter the hands before pulling. Theda Jones.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive