Skip to main content
CREAM  CANDY
Photo: Sara Cervera

CREAM CANDY

2 ingredients 2 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful hot water cook without stirring until waxy
  • 1 quart sugar v2 teaspoonful cream tartar 1 cupful hot water cook without stir

Directions

1

1 quart sugar V2 teaspoonful cream tartar

2

1 cupful hot water Cook without stirring until waxy. When cool stir to a cream. Bell Hill.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.