Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
158
Calories
0g
Protein
5g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pint water boil sugar
- 1 quart molasses v2 teaspoonful cream tartar iv2 pints white sugar small piece
Directions
1
1 quart molasses V2 teaspoonful cream tartar
2
IV2 pints white sugar Small piece of butter i/'2 pint water Boil sugar and water, when it boils add cream tartar and butter, and boil until it cracks in water. It is then ready to pull. May H. Baker.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive