Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
369
Calories
2g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound butter 1/4 pint sweet cream melt together
- 1/4 pint sweet cream melt together
- 1 teaspoonful vanilla
- 2 pounds granulated vi pound grated chocolate sugar 1/4 pound butter 1/4 pint
- 14 inch thick
Directions
1
1^'2 pounds granulated Vi pound grated chocolate sugar 1/4 pound butter
2
1/4 pint sweet cream Melt together and boil 25 minutes, stirring occa- sionly. When done add 1 teaspoonful vanilla, and pour in buttered pans until 14 inch thick ; when cold mark in squares. Mrs. W. G. Andrews.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive