Photo: Charisse Kenion
Ingredients
- 1 pound granulated sugar
Directions
1
FOR THE CREAM
2
Take 1 pound granulated sugar, add water enough to dissolve the sugar, add Vs teaspoonful of cream tartar, add V2 teaspoonful vanilla. Don't stir after the sugar is dissolved ; boil quick ; cook until waxy ; w^hen cool stir to a cream ; let the cream stand long enough to become hard enough to make into shapes; let the shapes stand an hour or more to harden before dipping into the chocolate.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive