Estimated Nutrition (whole recipe, rough)
133
Calories
1g
Protein
3g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cupfuls sugar-house molasses
- 1 cupful gr^m- ulated sugar
- 1 teaspoonful soda
- one-half cupful of anj^ variety of nuts broken small
Directions
1
Two cupfuls sugar-house molasses, 1 cupful gr^m- ulated sugar. Boil together until a little dropped in cold water will break. Just as 3^ou remove candy from stove add 1 teaspoonful soda and pour into buttered pans. Cool and pull as long as possible. One-half cupful of anj^ variety of nuts broken small and spread in pans before cand}^ is poured in will make another variety', and is very nice.
2
Mabel Rogers.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive