Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls sugar 1 cupful milk v4 cake chocolate small piece butter cook unti
- 1 cupful milk v4 cake chocolate small piece butter cook until it will form
Directions
1
2 cupfuls sugar 1 cupful milk
2
V4 cake chocolate Small piece butter
3
Cook until it will form a soft ball in water. Stir until it partly thickens, pour in buttered tins. When nearly cool cut in sinall squares. May H. Baker.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive