Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
115
Calories
1g
Protein
6g
Fat
17g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful lemon extract
- 2 cupfuls granulated sugar 1 tablespoonful vinegar v2 teaspoonful cream tartar v
- 1 tablespoonful vinegar v2 teaspoonful cream tartar v2 cupful water boil till
Directions
1
2 cupfuls granulated sugar 1 tablespoonful vinegar V2 teaspoonful cream tartar V2 cupful water
2
Boil till it hardens by dropping into cold water. After taking off the stove, flavor with 1 teaspoonful lemon extract. Cool in a buttered pan, then pull and cut into pieces. A. C. Written.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive