Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls vinegar boil until brittle when dropped into cold water
- 1 pinch soda
- 2 cupfuls granulated 1
- 2 teaspoonfuls pepper- sugar mint essence v2 cupful water boil sugar
- 2 cupfuls molasses butter size of walnut 1 cupful sugar 2 tablespoonfuls vineg
- 1 cupful sugar 2 tablespoonfuls vinegar boil until brittle when dropped into c
Directions
2 cupfuls molasses Butter size of walnut
1 cupful sugar 2 tablespoonfuls vinegar
Boil until brittle when dropped into cold water. Remove from fire and stir in rapidly 1 pinch soda. Pour into buttered tins and when cool pull.
LuELLA Leslie.
PEPPERMINTS,
2 cupfuls granulated 1 or 2 teaspoonfuls pepper-
sugar mint essence
V2 cupful water Boil sugar and water together about 5 minutes, or till it will just hold together when dropped in cold water. Remove from fire and begin stirring. When slightly cool add the peppermint, and when it begins to look creamy, drop on buttered paper.
Arthur Stearns.