Ingredients
- 3 tea- spoonfuls sugar
Directions
1
Fill a glass quart can with new milk, add 3 tea- spoonfuls sugar and shake well, then add % cake yeast. Seal can and place w^here it will be subject to about 70° Fahrenheit. Shake well once an hour. If made in the morning let it remain until night, w^hen it may be placed on ice or in a cool place. The next morning it will be ready for use. In opening the can it had better be done over a pan as the kourmiss fre- quently comes out in a hurry. Mrs. T. J, Baker.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
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