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HOME-MADE  HONEY
Photo: Art Rachen

HOME-MADE HONEY

4 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

113
Calories
0g
Protein
0g
Fat
30g
Carbs

Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart water
  • 1 pound of bees' honey
  • 3 drops of peppermint essence
  • five pounds w^hite sugar

Directions

1

Five pounds w^hite sugar, 1 quart water. Let the sugar and water boil until the sugar is dissolved, let it cool, then stir in 1 pound of bees' honey and 3 drops of peppermint essence. Mrs. J. Hickey.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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