Ingredients
- five quarts berries
- 5 quarts fresh berries at p
- 1 pint water
- 3 pounds sugar
Directions
1
Five quarts berries, mash them and cover them witli cider vinegar, let stand in sun 12 hours, keep at night in cool place, stir several times through the day, strain and put 5 quarts fresh berries at p. m., strained raspberry vinegar over them, mash and let stand 24 hours and to each quart allow 1 pint water and 3 pounds sugar, stir steadily until sugar is dis- solved, skim when it comes to a boil, remove from the lire and bottle while it is Vk'arm.
2
Mrs. C. a. McFarland.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive