Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint boiling meat broth free from fat
- 1 egg until frothy
- salt
Directions
1
Beat 1 egg until frothy. Stir in 1 pint boiling meat broth free from fat, season with a saltspoonful salt. Eat hot with thin slices of dry toast.
2
Mrs. Freeman.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive