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PICKLE  FOR  CORNED  BEEF
Photo: Lily Banse

PICKLE FOR CORNED BEEF

6 ingredients 3 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

101
Calories
0g
Protein
0g
Fat
26g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoonful saltpetre 1 tablespoonful soda 2 cupluls of maple sugar boil
  • 1 tablespoonful soda 2 cupluls of maple sugar boil
  • 1 gallon of water 1 pint of rock salt 1 tablespoonful saltpetre 1 tablespoonfu
  • 1 pint of rock salt 1 tablespoonful saltpetre 1 tablespoonful soda 2 cupluls o
  • 2 cupluls of maple sugar boil
  • 12 pounds

Directions

1

1 gallon of water 1 pint of rock salt

2

1 tablespoonful saltpetre 1 tablespoonful soda 2 cupluls of maple sugar Boil, skim and cool before using. This will make enough to cover 12 pounds. It can be used for corn- ed beef, beef for drying or tongue.

3

Mrs. Alice Ell wood.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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