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PERSIAN  CREAM
Photo: Ernest Porzi

PERSIAN CREAM

5 ingredients 3 steps internet_archive
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Ingredients

  • 2 ounces gum tragacanth % ounce dissolve the gum tragacanth in the water
  • 1 pint cologne 2 ounces alcohol 1 ounce glycerine 2 ounces gum tragacanth %
  • 2 ounces alcohol 1 ounce glycerine 2 ounces gum tragacanth % ounce dissolve
  • 1 ounce glycerine 2 ounces gum tragacanth % ounce dissolve the gum tragacanth
  • 1 lemon

Directions

1

Soft water 1 pint Cologne 2 ounces

2

Alcohol 1 ounce Glycerine 2 ounces

3

Gum tragacanth % ounce Dissolve the gum tragacanth in the water, add the other ingredients and afterward the juice of 1 lemon. Apply after washing. Mrs. C. P. Jones.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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