Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- eight pounds of coarse lean beef -- wash it clean
- two table-spoonsful of mushroom oatsup will add a fine flavour to the soup
Directions
GET eight pounds of coarse lean beef — wash it clean and lay it in your pot, put in the same ingredients as for the shin soup, with the same quantity of water, and follow the process directed for that Strain the soup through a sieve, and serve it up clear, with no- thing more than toasted bread in it; two table-spoonsful of mushroom oatsup will add a fine flavour to the soup.
THE .VIRGINIA HOtTSEWlFE. 15
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