Photo: Sorin Gheorghita
Ingredients
- a small spoonful of butter
- two large spoonsful of boiling water
Directions
1
CUT the rack as for the harrico, broil them, and when dished, pour over them a gravy made with two large spoonsful of boiling water, one of mushroom catsup, a small spoonful of butter and some salt, stir it till the butter is melted, and garnish with horse-radish scraped.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive