Ingredients
- 59 glass of pale vinegar
Directions
1
GET a nice fat shad, fresh from the water, that the skin may not crack in boiling, put it in cold water on a slice, in a kettle of proper length, with a wine
2
THE VIRGINIA HOUSEWIFE. 59
3
glass of pale vinegar, salt, a little garlic, and a bun- dle of parsley; when it is done, drain all the water from the fish, lay it in the dish, and garnish with scraped horse-radish; have a sauce boat of nice melted butter, to mix with the different catsups, as taste shall direct.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
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