Photo: Joseph Gonzalez
Ingredients
- twelve eggs just hard enough to allow you to out them in slices -- cut some crus
Directions
1
BOIL twelve eggs just hard enough to allow you to out them in slices — cut some crusts of bread very thin, put them in the bottom and round the sides of a mode- rately deep dish, place the eggs in, strewing each layer with the stale bread grated, and some pepper and salt.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive