Photo: Kevin McCutcheon
Ingredients
- a large piece of butter -- stew them till sufficiently dry
Directions
1
TAKE off the skin, and put them in a pan with salt, pepper, and a large piece of butter— stew them till sufficiently dry.
2
CAULIFLOWER.
3
CHOOSE those that are close and white, and of a middle size — trim off the outside leaves, cut off the 9*
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive