SWEET POTATOS BROILED

CUT them across without peeling, in slices half an inch thick, broil them on a griddle, and serve them with butter in a boat.

GREAT care must be used in washing and picking it clean; drain it, and throw it into boiling water — a few minutes will boil it sufficiently: press out all the water, put it in a stew pan with a piece of butter, * some pepper and salt — chop it continually with a spoon till it is quite dry: serve it with poached eggs or without, as you please.

Is dressed as the spinach; and if they be mixed in •qual proportions, improve each other. 10

HO THE VIRGINIA HOUSEWIFE*