Photo: Kevin McCutcheon
Ingredients
- a spoonful of butter
- half boil
Directions
1
HALF boil it, cut it up, and put it in a stew pan, with a very little water, and a spoonful of butter; stew
2
112 THE VIRGINIA HOUSEWIFE.
3
them dry, and serve them up. For change, you may, after stewing, cut them in scollop shells with grated bread, and bake them; or make them into cakes, and fry them. They are delicious in whatever way they can be dressed.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive