Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of maccaroni in a plenty of water
- a pint of cream -- mince white meat
- five yelks
- two whites of eggs
- 1 boiled ham very fine
- three spoonsful of grated cheese
- pepper
- salt
Directions
SIMMER half a pound of maccaroni in a plenty of water, with a table-spoonful of salt, till tender, but
128 THE VIRGINIA HOUSEWIFE.
not broke — strain it, beat five yelks, two whites of eggs, half a pint of cream — mince white meat and
OO ' 1
boiled ham very fine, add three spoonsful of grated cheese, pepper :and salt; mix these with the maccaroni, butter the mould, put it in, and steam it in a pan of boiling water for an hour — serve with rich gravy.