Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
103
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four eggs very light
- four spoonsful of wine
Directions
1
CUT your bread of a convenient size, pour on it some white wine, and let it stand a few minutes — drain it on a sieve, beat four eggs very light, add four spoonsful of wine, beat all well together — have your lard boiling, dip the bread in the egg, and fry it a light brown; sprinkle sugar on each, and glaze them.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive