Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
755
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of flour -- melt half a pound of butter
- a pound of sugar in a pint of milk
- a pint of milk
- a pound of butter
Directions
1
DISSOLVE half a pound of sugar in a pint of milk, add a tea^spoonful of soda; pour it on two pounds of flour — melt half a pound of butter, knead all together till light, put it in shallow moulds, and bake it quickly in a brisk oven.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive