Photo: Wesual Click
Ingredients
- a large spoonful of butter into a quart of risen dough
- a quart of risen dough
Directions
1
RUB a large spoonful of butter into a quart of risen dough, knead it well, and make it into biscuit, either thick or thin: bake them quickly.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive