Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
635
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of butter
- a quart of flour -- make it into a paste 140 the virginia housewife
- one egg beaten
Directions
1
PUT a little salt, one egg beaten, and four ounces of butter, in a quart of flour— make it into a paste
2
140 THE VIRGINIA HOUSEWIFE.
3
with new milk, beat it for half an hour with a pestle, roll the paste thin, and cut it. into round cakes; bake them on a gridiron, and be careful not to burn them.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive