Photo: David Holifield
Ingredients
- a pint of milk
Directions
1
MELT as much butter in a pint of milk, as will make it rich as cream — make the flour into a paste with this, knead it well, roll it out frequently, cut it in squares, and bake on a griddle.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive