Photo: Sara Cervera
Ingredients
- a quart of rich boiled custard -- when cold
- a quart of ripe red raspberries
Directions
1
MAKE a quart of rich boiled custard — when cold, pour it on a quart of ripe red raspberries; mash them in it, pass it through a sieve, sweeten, and freeze it
2
144 THE VIRGINIA HOUSEWIFE*
3
STRAWBERRY CREAM
4
Is made in the same manner — the strawberries must be very ripe, and the stems picked out. If rich cream can be procured, it will be infinitely better — the custard is intended as a substitute, when cream cannot be had.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive