Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
382
Calories
16g
Protein
22g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pound of chocolate very fine
- a quart of milk
- six eggs
Directions
1
SCRAPE a quarter of a pound of chocolate very fine, put it in a quart of milk, boil it till the chocolate is dissolved, stirring it continually — thicken with six eggs. A Vanilla bean boiled with the milk, will im- prove the flavour greatly.
By Randolph, Mary, 1762-1828 ·
Recipe sourced from
internet_archive