Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of milk quite hot
- six eggs
Directions
MAKE a quart of milk quite hot, that it may not whey when baked; let it stand to get cold, and then mix six eggs with it; sweeten it with loaf sugar, and
THE VIRGINIA HOUSEWIFE. 147
fill the custard cups — put on the covers, and set them in a Dutch oven with water, but not enough to risk Us boiling into the cups; do not put on the top of the oven. When the water has boiled ten or fifteen minutes, take out a cup, and if the custard be the con- sistence of jelly, it is sufficiently done; serve them in the cups with the covers on, and a tea-spoon on the dish between each cup — grate nutmeg on the tops when cold.