Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of water
- four fresh lemons
- six eggs
Directions
PARE the rind very thin from four fresh lemons, squeeze the juice, and strain it — put them both into a quart of water, sweeten it to your taste, add the whites of six eggs, beat to a froth; set it over the fire, and keep stirring until it thickens, but do not let it boil — then pour it in a bowl; when cold, strain it through a sieve, put it on the fire, and add the yelks of the eggs^stir it till quite thick, and serve it in glasses.
., ORANGE CREAM
Is made in the same manner, but requires more juice to give a flavour.