Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Stew | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound to each of strawberries -- stew them very gently
- one pound of loaf sugar to each of fruit
Directions
GET the largest strawberries before they are too ripe; have the best loaf sugar, one pound to each of strawberries — stew them very gently, taking them out to cool frequently, that they may not be mashed; when they look clear, they are done enough.
STRAWBERRY JAM
Is made in the same manner as the raspberry, and is rery fine to mix with cream for blanc mange, puffs, sweetmeat puddings, &c. &c.
GOOSEBERRIES.
SELECT young gooseberries, make a syrup with one pound of loaf sugar to each of fruit; stew them till quite clear and the syrup becomes thick, but do not let them be mashed. They are excellent made into tarts — do not cover the pan while they are stewing.